Rosemary Steak Plate & Herb Potatoes
This impressive Rosemary Steak Plate features perfectly seared beef steaks infused with aromatic rosemary, thyme, and garlic, served alongside crispy herb potatoes and a medley of fresh vegetables. It's an elegant yet simple dinner that comes together in under 45 minutes, perfect for special weeknights or when you want restaurant-quality flavor at home.
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Servings: 4 servings
Ingredients
- 2 beef steaks rib-eye or sirloin, about 6 ounces each
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon fresh rosemary or 1/2 teaspoon dried
- 1 teaspoon thyme fresh or dried
- 1 teaspoon salt
- 1 teaspoon black pepper
- 500 g baby potatoes, halved
- 2 cups cooked white rice
- 1 cup fresh green beans
- 1 cup sweet corn
- 1 cup sliced carrots
- 1 tablespoon butter
- Fresh rosemary sprigs for garnish
Instructions
- Season the Beef: Pat your steaks dry with paper towels, then generously season both sides with salt, black pepper, minced garlic, rosemary, and thyme about 10 minutes before cooking.
- Heat the Pan: Place a cast-iron skillet or heavy-bottomed pan over medium-high heat and add 1 tablespoon of olive oil.
- Sear the Steaks: Once the oil is shimmering, carefully place the steaks in the pan and sear for 4-5 minutes on the first side without moving them, then flip and cook for another 4-5 minutes for medium-rare doneness (internal temperature around 130-135°F).
- Rest the Meat: Transfer the steaks to a clean plate and let them rest for 5 minutes, which allows the juices to redistribute and keeps the meat tender.
- Roast the Potatoes: Toss the halved baby potatoes with remaining olive oil, salt, pepper, and fresh rosemary, spread on a baking sheet, and roast at 400°F for 20-25 minutes until golden and fork-tender.
- Sauté the Green Beans: Heat 1 tablespoon butter in a skillet over medium heat, add the green beans, and cook for 5-7 minutes until tender-crisp, seasoning with salt and pepper.
- Warm the Corn and Carrots: In the same skillet, add the sliced carrots and sweet corn, stirring occasionally for 4-5 minutes until heated through and lightly caramelized.
- Season to Taste: Adjust the seasoning of all vegetables with additional salt, pepper, and fresh herbs as needed.
- Start with Rice: Place a generous portion of fluffy white rice as the base in the center of each plate.
- Position the Steak: Lean the rested steak against or slightly overlapping the rice at an attractive angle.
- Arrange the Vegetables: Artfully place the herb potatoes, green beans, carrots, and corn around the plate in distinct sections for visual appeal.
- Garnish and Drizzle: Top with fresh rosemary sprigs and serve immediately while everything is warm.