Garlic Butter Steak Bites & Parmesan Fries
This sensational dish features tender steak cubes coated in a rich garlic butter sauce, paired with crispy, cheesy Parmesan fries. Perfect for busy weeknights or when you want to serve something restaurant-quality without the restaurant price tag.
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Servings: 4 servings
Ingredients
- 1 pound sirloin steak cut into bite-sized cubes
- 4 large potatoes russet potatoes work best for crispy fries
- 2 tablespoons butter unsalted for the steak sauce
- 2 garlic cloves minced
- 2 tablespoons olive oil 1 tablespoon for the steak, 1 for the fries
- 1/2 cup grated Parmesan cheese freshly grated if possible for best results
- 1 tablespoon fresh parsley chopped for garnish
- 1 teaspoon salt divided between steak and fries
- 1/2 teaspoon black pepper freshly ground
- 1/2 teaspoon paprika adds a subtle smoky depth
- Optional toppings red pepper flakes, fresh rosemary or thyme, lemon zest, or additional Parmesan
Instructions
- Cube the Steak: Cut your sirloin into bite-sized cubes, roughly 1.5 inches each. Pat them dry with paper towels to ensure proper browning.
- Season Generously: In a small bowl, combine salt, black pepper, and paprika. Coat all steak pieces evenly with this seasoning mixture.
- Heat Your Pan: Place a large skillet over medium-high heat and add 1 tablespoon of olive oil. Wait about 2 minutes until the oil shimmers.
- Brown the Steak: Working in batches to avoid crowding, add the steak cubes to the hot pan and cook undisturbed for 3-4 minutes per side until a golden crust forms. Transfer to a plate.
- Make the Garlic Butter Sauce: In the same skillet, reduce heat to medium and add 2 tablespoons butter. Once melted, add minced garlic and cook for 1-2 minutes until fragrant. Return the steak to the pan, toss to coat in the sauce, and cook for another 1-2 minutes.
- Prepare the Fries: While the steak cooks, cut potatoes into fries and choose your cooking method. For oven method: toss with 1 tablespoon olive oil and salt, spread on a baking sheet, and bake at 425 degrees Fahrenheit for 20-25 minutes, stirring halfway through.
- Finish the Fries: Remove from oven and sprinkle with Parmesan cheese, then bake for another 3-5 minutes until golden and crispy.
- Arrange the Fries: Place a generous portion of hot Parmesan fries on each plate or serving platter.
- Top with Steak Bites: Spoon the garlic butter steak cubes and all their savory pan sauce over the fries.
- Garnish and Serve: Sprinkle fresh chopped parsley over the top for color and freshness. Add extra Parmesan if desired, and serve immediately while hot.